So the unexpected change that occurred in the story posted earlier put me back to the drawing board. Therefore, the switch to gelatin would make the texture of the cubes more interesting.
The tests that were done earlier in the semester resulted in people giving interesting feedback about having to scoop up the goop as its cold and more interesting than a completely solid cube. The tests in the gelatin produced good results but the flavor is quite faint, so more flavoring is needed. With more flavoring the jelly cubes, that would be so odd and different to eat as a cube that we hold (people don't usually hold jelly in their hands).
Tests have been successful so far and the flavor has been intensified to make it more delicious. The smell is also very strong too.
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