DSDN112 - The Masterful chef!?

the following photos are the process of making the little cubes. The recipe was quite easy but because of rather stupid events, it was complicated. So corn syrup, the main thickening ingredient in the recipe, isn't sold in New Zealand supermarkets anymore, and hasn't been for nigh seven years... Making a liquidised corn-flour substitute was a great idea too, in theory.. But nothing ever quite works out as planned does it?

Well over 12 hours later the cubes still haven't set, but formed a thick jelly that is sticky.. Indeed these could be used to make the jelly insides for the solid cubes, but testing as to the tastes and colours will be taken to test the perception of people.